Barnyard 1978 Restaurant
Pasta and more...
See the making of pasta. Taste. Get some to take home. All of our pasta is made with the top grade carefully selected semolina flour and fresh eggs, laid by happy Margaret River chooks. There is a whole lot of loving in everything we do. Like Barnyard Paddock plate- olives, bread, charred meats, pickles. And the best way to share it is around the table.
If It's a family-friendly event or romantic lunch you're looking for
Barnyard is always a good idea.
MENU
Barnyard1978 Kitchen 11:00 – 15:00
Barnyard1978 Kitchen 11:00 – 15:00
Please notify wait staff of all allergies and questions concerning our menu
Barnyard made Focaccia, miso butter 8.
Warm marinated olives 14.
Eyre Peninsula Oysters 24.
King Fish Crudo, salt-baked celeriac, white peppercorn, wulura olive oil 28.
Wedge Island octopus, causa, rocoto chilli, tapioca cracker 30.
Kangaroo tartare, shallots, capers, Dijon mustard, beetroot, crispy sourdough 32.
Local cheese selection One / Two / Three Cheese (s) 18. / 28. / 38.
Barnyard Charcuterie selection 32.
Barnyard beetroot casarece, pecorino, sunflower seeds, pine nuts, sorrel 38.
Ruby Snapper, burnt butter, celeriac purée, autumn vegetables, salmon roe, smoked paprika oil 46.
Pork Rib-Eye, apple chutney, jus 42.
Crispy duck breast, baby vegetables, courgettes purée, jus 46.
Lamb backstrap, pumpkin, brussels sprouts 48.
Steamed spring vegetables, burnt butter, thym, lemon, nuts crumb 16.
Watermelon, cucumber, feta, mint, lime dressing 16.
Leafy greens, balsamic vinaigrette 14.