If you haven’t tried duck eggs, you’re in for a treat…. you’re interested in trying fresh duck eggs for yourself, your best bet is to find then at Barnyard1978
Barnyard1978 conservation tourism development concept is a mix of modern and old architecture with a link between nature, landscape and ecological sustainability. Casually classy style restaurant, cellar door & honey store, with a viewing window allowing visitors to watch signature pasta in the making, with Estate Wine & Barnyard Bees Honey tastings to please your palate.
If It's a family-friendly event or romantic lunch you're looking for
Barnyard is always a good idea.
WINE. CRAFTED AND BOTTLED BY BARNYARD 1978
Romancing the Grapes. Barnyard wine has been nurtured, loved and crafted with just a pinch of the Yallingup sea breeze.
Enjoy a glass of wine with your lunch and take some hand crafted goodness home. There is nothing like a glass of our Barnyard wine to sit back and relax with. Wine list is here
+ BEER.
VINCENT van GOAT LAGER. Caliber 4.7%
HOPTIMUS DUCK PALE ALE. Caliber 5.1%
LOOSE GOLDEN GOOSE DUNKEL. 5.2%
RABBIT HASSELHOP BARN ALE. 4.8%
ROOSEVELT ELK. CHOCOLATE STOUT. Caliber 6.2%
Pasta and more...
See the making of pasta. Taste. Get some to take home. All of our pasta is made with the top grade carefully selected semolina flour and fresh eggs, laid by happy Margaret River chooks. There is a whole lot of loving in everything we do. Like Barnyard Paddock plate- olives, bread, charred meats, pickles. And the best way to share it is around the table.
Sample a’la carte menu Barnyard1978 Kitchen 11:00 – 15:00
Warm marinated olives 12.
Organic woodfired bread, olive oil 12.
Wedge Island octopus, white bean, fennel, watercress, apple balsamic 22.
Free range pork terrine, celeriac remoulade, pickled cucumber, 26.
soft egg gribiche witlof, crisp sourdough
Smoked kangaroo, kohlrabi, pickled cherries, savoury granola, ricotta 22.
Barnyard pappardelle, forest mushrooms, Manjimup truffle, burnt sage 32.
Barley fed beef, Earl Grey onion, black garlic, brussel sprouts, puffed barley 40.
Barnyard cappelletti, duck, chestnut, cavolo nero, currant, shaved parmesan 34. Pan seared brassicas, anchovy crumb 12.
Leafy greens, Barnyard honey & Chardonnay dressing 12.
to finish
Blood orange, chocolate, hazelnut, mascarpone ice cream 16.
Gorgonzola bavarois, oat cookie, poached pear, Barnyard honeycomb, lavosh 20.
Honey by Barnyard bees. 100% Raw & Real
There is more than seven varieties available for free tastings including Marri, Karri, Red Bell, Jarrah, Wandoo, White Gum, Blackbutt and more. Working with Western Australian only independent beekeepers to deliver varietal honeys means a constantly evolving product line. Different types of honey come in and out of stock based on their limited supply, which means all of the honeys Barnyard carry at any given time are limited edition. www.barnyardhoney.com.au