Sample a’la carte menu Kitchen 11:00 – 15:00

Warm marinated olives                                                   12.

Organic wood fired bread, olive oil                                            12.

Roast kale & sunflower seed dip, crisp sourdough                  12.

Wedge Island octopus, ginger rice wine dressing rice cracker   22.                                                                               

Charred heirloom carrot, falafel, black garlic, buffalo feta    22.            

Crispy confit duck, parsnip, kumquat, courgettes, almond   24.                                                                                                            

Cured Berkshire pork, tiger prawn, cauliflower, buckwheat   24.                                                                                

Barnyard beetroot cappelletti, ricotta, candied walnut, swiss chard                                                                                          36.

Barnyard squid ink spaghetti, tomato, chili anchovy, gremolata stracciatella, crisp sourdough                                                                                                                    38.

Soy braised grass-fed beef, kohlrabi, snow pea, radish, pickled pear                                                                                        42.

Fish of the day, white bean, roast tomato, confit lemon, golden squash                                                                                 

m/p   

Leafy greens, Barnyard honey & chardonnay dressing            12.

Roasted eggplant, crispy artichoke, pickled mushroom           16.

to finish

White peach, meringue, white chocolate, macadamia,

vanilla ice cream                                     16.