Barnyard 1978 Restaurant
Head chef Iain Robertson keep our kitchen emically sourced. Produce is brought from local suppliers and kept seasonal.
Here at the Barnyard we focus on Sustainable Agriculture, where we buy products from, where the farmers look out for nature-friendly ideas to produce crops and vegetables. Our suppliers care for their animals used in farming and make sure that minimum loss is incurred by them.
Barnyard is always a good idea.
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Barnyard1978 Kitchen 11:00 – 15:00
